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Where to Eat Bánh Mì in Vietnam: A Guide to the Best Varieties and Locations

Writer's picture: Jinendra ShahJinendra Shah

Bánh mì is more than just a sandwich—it’s a symbol of Vietnamese culture and a culinary treasure beloved worldwide. But did you know there are countless regional varieties, each with unique fillings and flavors? Whether you're in Hanoi, Ho Chi Minh City, or anywhere in between, there’s a bánh mì waiting to be discovered. Here's your guide to where to e



at Bánh Mì in Vietnam: A Guide to the Best Varieties and Locations, where to find them, and what makes them special.

Where to eat bánh mì in Vietnam?
Where to eat bánh mì in Vietnam?

1. Bánh Mì Truyền Thống (Traditional Bánh Mì)

  • Region: Nationwide, but particularly famous in Ho Chi Minh City.

  • What it is: The classic bánh mì that started it all.

  • Ingredients: Crispy baguette, pâté, cold cuts (chả lụa, thịt nguội), pickled carrots and daikon, cucumber, cilantro, and a touch of chili sauce or mayonnaise.

  • Why it’s popular: Its perfect balance of savory, tangy, and fresh flavors makes it the ultimate Vietnamese street food.

  • Where to try:

    • Bánh Mì Huỳnh Hoa (Ho Chi Minh City): Known as “the queen of bánh mì,” this shop is a must-visit for traditional bánh mì lovers.

    • Bánh Mì 25 (Hanoi): A popular spot with locals and tourists alike.


2. Bánh Mì Sốt Vang (Red Wine Stew Bánh Mì)

  • Region: Northern Vietnam, especially Hanoi.

  • What it is: A hearty sandwich served with a rich dipping sauce made from beef stew cooked with red wine (sốt vang).

  • Why it’s unique: The aromatic stew adds a gourmet twist, perfect for colder weather.

  • Where to try:

    • Bánh Mì Sốt Vang Dũng Béo (Hanoi): Famous for their tender beef and flavorful broth.

    • Bánh Mì Chảo (Hanoi): Offers a modern spin on sốt vang bánh mì.


3. Bánh Mì Xíu Mại (Meatball Bánh Mì)

  • Region: Da Lat.

  • What it is: A baguette stuffed with juicy Vietnamese-style meatballs (xíu mại) in a tangy tomato-based sauce.

  • Why it’s a favorite: Comforting and flavorful, this version is perfect for breakfast or a snack.

  • Where to try:

    • Bánh Mì Xíu Mại Hoàng Diệu (Da Lat): A legendary spot with generations of loyal fans.


4. Bánh Mì Chả Cá (Fish Cake Bánh Mì)

  • Region: Coastal cities like Da Nang and Nha Trang.

  • What it is: A coastal delight filled with fragrant fish cakes (chả cá), fresh herbs, and chili sauce.

  • Why it stands out: It’s light yet full of umami flavors, making it a refreshing option.

  • Where to try:

    • Bánh Mì Chả Cá Bà Lan (Nha Trang): Known for fresh, handmade fish cakes.

    • Bánh Mì Chả Cá Phan Rang (Da Nang): A regional favorite.


5. Bánh Mì Heo Quay (Roast Pork Bánh Mì)

  • Region: Central Vietnam, particularly Hoi An and Hue.

  • What it is: Crispy roast pork belly (heo quay) with crunchy skin, paired with fresh herbs and pickles.

  • Why it’s a must-try: The perfect contrast of textures with every bite.

  • Where to try:

    • Bánh Mì Phượng (Hoi An): A world-famous spot for roast pork bánh mì.

    • Bánh Mì Heo Quay Đà Nẵng: A popular local chain in Da Nang.


6. Bánh Mì Chay (Vegetarian Bánh Mì)

  • Region: Found across Vietnam, especially during Buddhist holidays.

  • What it is: A plant-based option with tofu, mushrooms, or mock meats and the classic pickled vegetables.

  • Why it’s loved: Offers a flavorful and cruelty-free alternative without compromising on taste.

  • Where to try:

    • Bánh Mì Chay An Lạc (Hanoi): A dedicated vegetarian bánh mì shop.


7. Bánh Mì Thịt Nướng (Grilled Pork Bánh Mì)

  • Region: Southern Vietnam, especially Ho Chi Minh City.

  • What it is: Smoky, flavorful grilled pork slices (thịt nướng) with a drizzle of sauce and fresh veggies.

  • Why it’s irresistible: The caramelized pork gives it a bold and satisfying flavor.

  • Where to try:

    • Bánh Mì Hồng Hoa (Ho Chi Minh City): A fan-favorite for its perfectly grilled meat.


8. Bánh Mì Pate Trứng (Egg and Pâté Bánh Mì)

  • Region: Nationwide.

  • What it is: A simple yet satisfying sandwich with pâté, fried egg, and fresh vegetables.

  • Why it’s a comfort food: It’s hearty, affordable, and great for breakfast.

  • Where to try:

    • Local street vendors in Hanoi’s Old Quarter or Ho Chi Minh City’s District 1.


9. Bánh Mì Gà (Chicken Bánh Mì)

  • Region: Found across Vietnam.

  • What it is: A baguette filled with shredded or grilled chicken, herbs, and sauces.

  • Why it’s popular: A leaner protein option that’s still packed with flavor.

  • Where to try:

    • Bánh Mì Gà Ngon (Hanoi): Famous for its flavorful chicken fillings.


Vietnam’s bánh mì is as diverse as the country itself, offering something for every palate. Whether you’re craving a hearty sốt vang, a classic truyền thống, or a vegetarian chay option, there’s a bánh mì waiting for you. Explore these flavors on your next trip, or try recreating them at home for a taste of Vietnam.


Which bánh mì is your favorite? Let us know in the comments or tag us in your photos!

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